Coriander Seeds

Coriander seeds are widely used in cooking due to their warm, nutty, and citrusy flavor. These tiny seeds are packed with antioxidants and essential nutrients that promote digestion, boost immunity, and support heart health.

They are commonly used in spice blends, curries, and pickling due to their rich aroma. When ground, they form the base for many Indian, Middle Eastern, and Latin American dishes.

Coriander seeds contain dietary fiber, iron, and magnesium, making them an excellent addition to a balanced diet. They are also known for their potential to regulate blood sugar levels and improve skin health.