Golden Rice

Golden Rice is a variety of rice engineered to produce beta-carotene, a precursor of vitamin A, in its grains. This biofortified rice aims to combat vitamin A deficiency, which is prevalent in many parts of the world.

Consuming Golden Rice can significantly improve vitamin A intake, potentially reducing related health issues such as blindness and immune system weaknesses. Studies suggest that substituting Golden Rice for conventional rice could provide a substantial portion of the recommended vitamin A requirement for children in countries like Bangladesh and the Philippines.

With its potential to enhance nutritional intake and support overall health, Golden Rice represents a promising development in addressing global micronutrient deficiencies.