Steam Rice

Steam Rice is a versatile and highly nutritious grain, prepared through a special steaming process before milling. This method preserves essential nutrients, making it a healthier choice.

It has a soft texture, mild aroma, and is perfect for a variety of dishes, from simple daily meals to elaborate cuisines. Steam rice is widely used in Asian, Middle Eastern, and Mediterranean cooking.

Loaded with carbohydrates, vitamins, and minerals, steam rice helps in providing sustained energy, promoting digestion, and maintaining overall health. Its fluffy texture makes it an ideal pairing for curries, stir-fries, and biryanis.